Spiced Apple Snack Cakes

As the leaves turn and the air becomes crisp, there's nothing quite like the comforting aroma of freshly baked goods wafting through your home. Spiced apple snack cakes embody the essence of fall, combining the sweet and tart flavors of apples with a warm medley of spices. These cakes are not only delicious but also incredibly versatile, making them perfect for a variety of occasions, whether you're looking for a delightful afternoon snack, a sweet dessert for a family gathering, or a treat to share with friends.

Embrace the flavors of fall with spiced apple snack cakes, a delightful treat perfect for any occasion. These moist and flavorful cakes combine the sweetness of apples with a warming blend of spices like cinnamon and nutmeg. Easy to make and versatile, they’re ideal for afternoon snacks, desserts, or gatherings with friends. Enjoy the comforting aroma and taste of seasonal ingredients as you create a cozy atmosphere at home. Perfect for sharing, every bite will evoke nostalgia and warmth.

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Ingredients

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

½ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup buttermilk

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

½ cup packed brown sugar

½ cup chopped walnuts or pecans (optional)

1 cup powdered sugar (for glaze)

2-3 tbsp milk (for glaze)

A pinch of cinnamon (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cupcake pan or line it with paper liners.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Fold in Apples and Nuts: Carefully fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

Fill the Cupcake Pan: Divide the batter evenly among the prepared cupcake slots, filling each about ¾ full.

Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cool: Once baked, remove the cakes from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk. Add more milk as necessary until you reach a pourable consistency.

Glaze the Cakes: Once the cakes are completely cooled, drizzle the glaze over the tops and allow it to set for a few minutes.

Finish and Serve: Lightly dust with a pinch of cinnamon for extra flavor and presentation. Serve the spiced apple snack cakes at room temperature and enjoy!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Makes about 12 snack cakes