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Southern cuisine is renowned for its rich flavors, hearty ingredients, and the comforting embrace of home-cooked meals. It’s a culinary tradition steeped in history, influenced by various cultural backgrounds, and characterized by the use of fresh, locally-sourced ingredients. Among the many beloved dishes that epitomize this style of cooking, Southern-Style Fried Cabbage with Sausage stands out as a quintessential comfort food. This dish not only embodies the essence of Southern cooking but also offers a delightful balance of flavors and textures that can warm any heart.

Southern-Style Fried Cabbage with Sausage Recipe

Discover the comforting flavors of Southern-Style Fried Cabbage with Sausage, a delicious dish that brings warmth to any table. This recipe features tender cabbage and savory smoked sausage, skillfully sautéed with fresh garlic and onions for a perfect blend of taste and nutrition. Ideal as a side or main course, it's versatile and easy to make. Embrace the rich traditions of Southern cooking with this delightful meal sure to please everyone!
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Ingredients
  

1 medium head of green cabbage, chopped

1 lb smoked sausage (such as kielbasa or andouille), sliced

1 large onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1 tablespoon apple cider vinegar

1 teaspoon sugar (optional, to balance the tanginess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Begin by washing the cabbage and slicing it into thin strips. Dice the onion and slice the sausage into bite-sized pieces.

    Cook the Sausage: In a large skillet or cast-iron pan, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

      Sauté Onions and Garlic: In the same skillet, add the diced onion and sauté for about 3-4 minutes until it starts to become translucent. Add the minced garlic and red pepper flakes (if using) and cook for an additional 1-2 minutes until fragrant.

        Add Cabbage: Gradually add the chopped cabbage to the skillet. Stir well to combine with the onions and garlic. The cabbage may seem a lot at first, but it will wilt down as it cooks.

          Season and Cook: Season with salt and black pepper to taste. Drizzle the apple cider vinegar over the cabbage and sprinkle the sugar (if using). Cook on medium heat for about 15-20 minutes, stirring occasionally, until the cabbage is tender but still has a little crunch.

            Combine with Sausage: Return the browned sausage to the skillet. Mix everything together and let it heat through for another 5 minutes, allowing the flavors to meld together.

              Serve: Once cooked, remove from heat and transfer to a serving dish. Garnish with chopped fresh parsley and serve hot as a delicious side dish or a main course.

                Prep Time, Total Time, Servings:

                  10 minutes | 40 minutes | Serves 4-6

                    Enjoy your flavorful Southern-Style Fried Cabbage with Sausage!