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As the leaves turn vibrant shades of orange and gold and the crisp air signals the arrival of fall, nothing embodies the essence of the season quite like the Cozy Pumpkin Dreams recipe. These delectable pumpkin cookies are not only a treat for the taste buds but also a warm embrace for the soul, inviting you to indulge in the comforting flavors of pumpkin and fragrant spices. With their soft, chewy texture and rich flavor profile, these cookies are a perfect addition to any autumn gathering or a cozy night in.

Soft Pumpkin Cookies with Cream Cheese Glaze

Embrace the essence of fall with the Cozy Pumpkin Dreams pumpkin cookie recipe! These soft and chewy cookies, bursting with warm spices and rich pumpkin flavor, are perfect for autumn gatherings or cozy nights at home. Made with simple ingredients like pumpkin puree, butter, and a hint of cinnamon and nutmeg, they create a delightful treat. Top them with a creamy glaze for a sweet finish. Bake a batch and enjoy the seasonal joy!
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Ingredients
  

For the Cookies:

1 cup pumpkin puree (canned or fresh)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (adjust for desired consistency)

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the pumpkin puree, egg, and vanilla extract. Beat until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt until evenly mixed.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts for an added crunch.

          Scoop and Bake: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each as they will spread a bit. Bake for 12-15 minutes or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

            Prepare the Cream Cheese Glaze: While the cookies are cooling, make the glaze. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well. Add milk one tablespoon at a time until you reach your desired glaze consistency.

              Glaze the Cookies: Once the cookies have cooled completely, drizzle or spread the cream cheese glaze over the tops of each cookie. Allow the glaze to set for about 15 minutes before serving.

                Serve and Enjoy: These soft pumpkin cookies are perfect for autumn gatherings or cozy evenings. Serve with a warm cup of chai or coffee!

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 24 cookies