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As the summer sun shines brightly and outdoor gatherings become the norm, nothing encapsulates the season quite like Smoky Grilled Corn with Chili-Lime Butter. This dish is a celebration of fresh, sweet corn transformed into a smoky delight that tantalizes the taste buds. Grilling corn enhances its natural sweetness while imparting a delicious charred flavor that makes it irresistible. What elevates this dish even further is the creamy and zesty chili-lime butter that perfectly complements the corn’s flavor, making it a standout option for barbecues, picnics, and casual dinners alike.

Smoky Grilled Corn with Chili-Lime Butter

Transform your summer gatherings with Smoky Grilled Corn topped with zesty Chili-Lime Butter. This recipe captures the essence of summer, turning fresh corn into a smoky, sweet delight. Grilling enhances the natural flavors, while the chili-lime butter adds a creamy tang and mild heat. Perfect for barbecues or picnics, this easy-to-make dish will impress family and friends alike. Enjoy the summer with every delicious bite of this vibrant treat!
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Ingredients
  

4 fresh ears of corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and black pepper to taste

½ cup unsalted butter, softened

1 teaspoon chili powder

Zest of 1 lime

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro (optional)

Cotija cheese for topping (optional)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

    Prepare the Corn: Husk the corn and remove all silk. Rinse under cold water and pat dry with a kitchen towel.

      Season the Corn: In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Brush this mixture generously over each ear of corn, ensuring they are well-coated.

        Grill the Corn: Place the prepared corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and nicely charred.

          Make Chili-Lime Butter: While the corn is grilling, prepare the chili-lime butter. In a medium bowl, combine the softened butter, chili powder, lime zest, lime juice, and cilantro. Mix well until all ingredients are thoroughly combined.

            Coat the Corn: Once the corn is grilled to perfection, remove it from the grill. While it’s still hot, slather the chili-lime butter generously over each ear of corn.

              Serve and Enjoy: Optionally sprinkle with crumbled Cotija cheese for an extra burst of flavor. Serve immediately and enjoy the smoky, spicy goodness!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4