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Southern cuisine is celebrated for its comforting and hearty dishes, with grits holding a special place in the culinary landscape of the South. Originating from Native American traditions, grits have evolved into a beloved staple, often served alongside a variety of proteins or transformed into decadent dishes that warm the soul. In this context, the Smoky Gouda & Bacon Grits Bake stands out as a modern twist on the traditional grit dish, marrying classic ingredients with innovative flavors to create a dish that is both satisfying and indulgent.

Smoky Gouda & Bacon Grits Bake

Indulge in Southern comfort with this Smoky Gouda & Bacon Grits Bake, a delicious twist on traditional grits. This hearty dish combines creamy stone-ground grits, rich smoky gouda, and crispy bacon to create a flavorful centerpiece for any gathering. Perfect for brunch or dinner, it’s an easy recipe that fosters togetherness. Experience the warmth and joy of sharing this delectable bake with friends and family, making every meal a celebration.
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Ingredients
  

1 cup stone-ground grits

4 cups chicken broth

1 cup shredded smoky Gouda cheese

1/2 cup grated Parmesan cheese

1 cup whole milk

1/4 cup unsalted butter

6 strips of bacon, chopped

1 small onion, finely diced

3 cloves garlic, minced

2 large eggs

1 tsp smoked paprika

1/2 tsp black pepper

Salt to taste

1/4 cup chopped fresh chives (for garnish)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet for later.

    Sauté Onions & Garlic: In the same skillet, add the diced onion and sauté for about 5 minutes until translucent. Add in the minced garlic and cook for another 1 minute until fragrant.

      Prepare the Grits: In a large saucepan, bring the chicken broth to a boil. Gradually stir in the stone-ground grits and reduce the heat to low. Cook the grits, stirring frequently, for about 20-25 minutes or until thickened.

        Combine Ingredients: Once the grits are cooked, stir in the butter, whole milk, smoky Gouda cheese, grated Parmesan, cooked bacon (saving a couple of bits for topping), smoked paprika, black pepper, and a pinch of salt. Mix until well combined.

          Add Eggs: In a separate bowl, whisk the eggs, then add them to the grits mixture, stirring quickly to incorporate the eggs without scrambling them.

            Transfer to Bake Dish: Preheat your oven to 350°F (175°C). Pour the gritty mixture into a greased 2-quart baking dish and spread it evenly.

              Bake: Sprinkle the remaining bacon bits on top. Bake in the preheated oven for 30-35 minutes, or until the top is set and slightly golden.

                Garnish and Serve: Once baked, let it cool for a few minutes. Garnish with freshly chopped chives before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6