Slow Cooker Peach Chili

In the world of comfort food, few dishes evoke warmth and satisfaction quite like chili. This Peachy Keen Slow Cooker Chili stands out by combining the hearty, robust flavors of traditional chili with a surprising twist of sweetness from fresh or frozen peaches. This unique recipe not only elevates the classic dish but also transforms it into a healthy option that is packed with protein, fiber, and essential vitamins. The use of a slow cooker allows you to infuse deep flavors effortlessly, making this recipe ideal for busy weeknights or cozy gatherings with family and friends.

Discover the comforting warmth of Peachy Keen Slow Cooker Chili! This unique recipe blends traditional chili flavors with the sweetness of peaches, offering a healthier twist filled with protein, fiber, and essential vitamins. Perfect for busy weeknights or cozy gatherings, this dish showcases how peaches enhance savory meals. With just a few easy steps in a slow cooker, you can create a flavorful meal that is both nourishing and satisfying. Dive into a bowl of deliciousness that everyone will love!

Print Recipe Pin Recipe

Ingredients

2 cups fresh or frozen peaches, diced

1 pound ground turkey or chicken (or your choice of protein)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

3 cloves garlic, minced

2 cups low-sodium chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup corn (fresh, frozen, or canned)

1 tablespoon olive oil

Chopped fresh cilantro (for garnish)

Sliced jalapeños (optional, for serving)

Sour cream or Greek yogurt (optional, for serving)

Instructions

Sauté the Protein: In a skillet over medium heat, drizzle olive oil and add the ground turkey or chicken. Cook until browned, breaking it apart with a spatula. This step enhances the flavor of the meat. Transfer the cooked meat to your slow cooker.

Prepare the Base: In the same skillet, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent. Once done, add these to the slow cooker with the browned meat.

Combine Ingredients: Into the slow cooker, add the diced peaches, black beans, kidney beans, diced tomatoes (with juices), chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine all ingredients.

Add Corn: Stir in the corn to add a sweet crunch to your chili, and mix everything thoroughly.

Slow Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Stir once halfway through if possible.

Taste and Adjust: About 30 minutes before serving, taste the chili and adjust seasoning as needed, adding more salt, pepper, or spices according to your preference.

Serve: Ladle chili into bowls, garnishing with fresh cilantro and slices of jalapeños for an extra kick of heat. For a creamy finish, top with a dollop of sour cream or Greek yogurt if desired.

Enjoy: Serve with crusty bread, over rice, or with tortilla chips for an extra treat!

Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8