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When the weather turns chilly or you simply want to indulge in a comforting meal, few dishes can rival the warmth and heartiness of a slow cooker chicken taco soup. This recipe seamlessly combines the vibrant flavors of Mexican cuisine with the ease of a slow cooker, making it perfect for busy families or anyone seeking a nourishing meal without the fuss. The beauty of this dish lies not only in its rich, savory profile but also in the way it brings people together, providing a satisfying and wholesome option for dinner or lunch.

Slow Cooker Chicken Taco Soup

Warm up with a hearty bowl of cozy slow cooker chicken taco soup, the perfect comfort food for chilly nights. This easy-to-make recipe combines tender chicken, nutritious beans, and fresh veggies simmered with flavorful taco seasoning, all in one pot. Ideal for busy families, the slow cooker does the work for you, allowing flavors to meld beautifully over time. Enjoy a satisfying and nutritious meal that can be customized to fit any dietary preference or spice level. Perfect for sharing with loved ones!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (about 1 oz)

1 medium onion, diced

2 cloves garlic, minced

1 can (6 oz) tomato paste

4 cups chicken broth

1 cup bell peppers (any color), diced

1 cup frozen diced zucchini or fresh zucchini, diced

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro for garnish

Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions
 

Prep the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.

    Layer the Ingredients: Add the black beans, corn, diced tomatoes (with their juices), diced onion, minced garlic, diced bell peppers, and zucchini on top of the chicken.

      Season: Sprinkle the taco seasoning evenly over the mixture. Then, add the tomato paste and pour in the chicken broth. Stir gently to combine all ingredients while ensuring the chicken is submerged.

        Cook: Cover the slow cooker with the lid and set it on low for 6-8 hours, or until the chicken is cooked through and tender.

          Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken. Return the shredded chicken back to the slow cooker.

            Add Lime Juice: Squeeze the juice of one lime into the soup and stir well. This will brighten up the flavors.

              Taste and Adjust: Taste the soup and season it with salt and pepper to your liking. Let it cook for the remaining time to allow the flavors to meld together.

                Serve: Ladle the soup into bowls and garnish with cilantro. Add optional toppings such as shredded cheese, a dollop of sour cream, diced avocado, or tortilla chips for crunch.

                  Prep Time, Total Time, Servings: 15 min | 6-8 hours (slow cooking) | Serves 6-8