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Slow Cooker Charcuterie Chili is a delightful twist on traditional chili that takes the beloved dish to new heights. By combining hearty flavors from various meats and spices with the convenience of a slow cooker, this recipe embodies comfort food at its finest. Whether you're planning a cozy family dinner or a lively gathering with friends, this chili is sure to impress. It offers a warm, satisfying meal that is not only easy to prepare but also packed with an array of flavors that cater to various palates. In this article, we will delve into the rich history of chili, explore the unique elements that make this charcuterie-inspired version stand out, and provide a step-by-step guide to creating your very own Slow Cooker Charcuterie Chili.

Slow Cooker Charcuterie Chili

Discover the delicious twist of Slow Cooker Charcuterie Chili, a perfect blend of hearty meats and spices in a comforting dish. This recipe elevates traditional chili by incorporating elements of charcuterie, adding depth and richness that will impress family and friends. With minimal prep and the magic of slow cooking, you can enjoy a flavor-packed meal that caters to diverse tastes. Explore the unique history of chili and follow our step-by-step guide for a delightful dining experience.
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Ingredients
  

1 lb ground beef or turkey

1 cup diced chorizo

1 cup diced smoked sausage

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 cans (15 oz each) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (28 oz) diced tomatoes (with juice)

2 cups chicken or beef broth

2 tbsp chili powder

1 tbsp smoked paprika

1 tbsp ground cumin

1 tsp dried oregano

1 tsp salt (to taste)

½ tsp black pepper (to taste)

½ tsp cayenne pepper (optional, for heat)

1 cup shredded cheddar cheese (for serving)

½ cup sliced green onions (for garnish)

½ cup sliced black olives (for garnish)

½ cup diced pickles (for garnish)

½ cup sour cream (for serving)

Instructions
 

Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Add the diced chorizo and smoked sausage, cooking for an additional 5 minutes until nicely browned. Drain any excess fat.

    Combine in Slow Cooker: Transfer the beef and sausage mixture into the slow cooker. Add the diced onion, garlic, red and green bell peppers, kidney beans, black beans, diced tomatoes with their juice, and chicken or beef broth.

      Spice it Up: Stir in the chili powder, smoked paprika, cumin, oregano, salt, black pepper, and cayenne (if using). Mix well to combine all ingredients.

        Cook the Chili: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chili is done when all flavors meld and the vegetables are tender.

          Adjust Seasoning: Before serving, taste and adjust seasoning if necessary.

            Serve with Style: Ladle the chili into bowls. Top each serving with a generous sprinkle of shredded cheddar cheese, sliced green onions, black olives, diced pickles, and a dollop of sour cream.

              Enjoy: Gather around the table with friends or family to enjoy your delicious Slow Cooker Charcuterie Chili!

                Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 6-8 servings