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In the world of culinary delights, few dishes manage to strike the perfect balance between sweet and savory as beautifully as Sweet & Savory Slow Cooker Balsamic Chicken Thighs. This dish is not only a feast for the taste buds but also a time-saver for busy cooks. Whether you're preparing a comforting family dinner on a weeknight or impressing guests at a weekend gathering, this recipe stands out for its simplicity and depth of flavor. The slow cooker transforms humble chicken thighs into a succulent meal that is rich in taste, making it an ideal choice for anyone looking to serve something special without spending hours in the kitchen.

Slow Cooker Balsamic Chicken Thighs

Discover the simplicity and flavor of Sweet & Savory Slow Cooker Balsamic Chicken Thighs! This dish combines succulent chicken thighs, a tangy balsamic marinade, and fresh herbs for a mouthwatering meal. Perfect for family dinners or entertaining guests, it requires minimal prep and cooks to perfection in your slow cooker. Enjoy the rich aromas and delicious tastes, making it a delightful addition to your culinary repertoire. Try it today and impress everyone at your table!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup balsamic vinegar

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup cherry tomatoes, halved

Fresh basil or parsley for garnish

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.

    Make the Marinade: In a medium bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, dijon mustard, dried thyme, and rosemary until well combined.

      Slow Cook: Place the chicken thighs in the slow cooker, skin-side up. Pour the balsamic marinade over the chicken, ensuring to coat each piece well. Add the halved cherry tomatoes on top.

        Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).

          Serve: Once cooked, remove the chicken thighs from the slow cooker and place in a serving dish. Drizzle some of the sauce and tomatoes over the chicken, and garnish with fresh basil or parsley.

            Enjoy: Serve the balsamic chicken thighs with your favorite sides such as mashed potatoes, quinoa, or steamed vegetables to soak up the delicious sauce!

              Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings