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Zucchini is a remarkably versatile vegetable that has carved its niche in kitchens around the globe. This summer squash, known for its mild flavor and tender texture, lends itself well to a variety of culinary preparations. From stir-fries and salads to baked goods, zucchini adapts and absorbs flavors beautifully, making it a favorite among home cooks and professional chefs alike. One standout recipe that showcases zucchini’s potential is Zesty Grilled Zucchini Parmesan. This dish not only highlights the vegetable's innate qualities but also transforms it into a delightful and satisfying meal option.

Simple Grilled Zucchini Parmesan

Discover the delicious world of zucchini with this mouthwatering recipe for Zesty Grilled Zucchini Parmesan. This versatile vegetable shines when grilled, offering a perfect balance of flavors with the richness of Parmesan and the zest of garlic. Not only is this dish easy to prepare, but it’s also packed with nutrients that support your health. Ideal for summer barbecues, family dinners, or light meals, this dish is sure to impress everyone at the table. Try it and enjoy a vibrant taste sensation that highlights fresh ingredients!
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Ingredients
  

4 medium zucchini, sliced into 1/4-inch thick rounds

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Balsamic glaze (optional for drizzling)

Instructions
 

Prepare the Zucchini: In a large mixing bowl, combine the sliced zucchini, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to ensure each slice is evenly coated.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.

      Grill the Zucchini: Once the grill is hot, place the zucchini slices on the grill. Cook for about 3-4 minutes on each side, or until they have nice grill marks and are tender but still slightly crisp.

        Add the Cheese: After grilling, sprinkle the grated Parmesan cheese generously over the zucchini slices while they are still on the grill. Close the grill lid and cook for an additional 1-2 minutes until the cheese is melted and bubbly.

          Serve: Carefully remove the zucchini from the grill and transfer them to a serving platter. Drizzle with balsamic glaze if desired and sprinkle with fresh parsley for an extra pop of color and flavor.

            Enjoy: Serve warm as a side dish or a light vegetarian main course. Pair it with grilled meats or pasta for a delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings