Simple Fig Jam Quesadillas

Creating the perfect Fig-tastic Delight Quesadillas begins with the careful assembly of ingredients. To achieve an even distribution of fig jam, start by using a butter knife or an offset spatula to evenly spread the jam across the tortilla. A thin layer is ideal; this prevents the quesadilla from becoming overly sweet and ensures that every bite contains a harmonious balance of flavors.

Transform your snack routine with Fig-tastic Delight Quesadillas, where the sweet allure of fig jam meets the creamy richness of melted cheese. Perfect as a quick meal or show-stopping appetizer, these quesadillas let you get creative in the kitchen by mixing your favorite ingredients. Enjoy the delightful combination of savory and sweet flavors, making them a hit for any gathering or a cozy night in. Discover the joy of this unique fusion dish today!

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Ingredients

1 cup fig jam (store-bought or homemade)

4 large flour tortillas

1 cup shredded sharp cheddar cheese (or your favorite cheese)

1/2 cup crumbled goat cheese (optional, for tanginess)

1/4 cup chopped fresh basil (or mint for a refreshing twist)

1 tablespoon olive oil (for cooking)

A pinch of salt and pepper (to taste)

Instructions

Prepare the Filling: In a bowl, combine the shredded cheddar cheese, crumbled goat cheese (if using), and chopped fresh basil. Mix well.

Assemble the Quesadillas: Place one tortilla on a clean surface. Spread 1/4 cup of fig jam evenly over the tortilla, then sprinkle a generous amount of the cheese mixture on top. Place another tortilla on top of the filling.

Cook the Quesadillas: Heat a non-stick skillet over medium heat and add 1/2 tablespoon of olive oil. Once hot, carefully place the assembled quesadilla in the skillet. Cook for about 2-3 minutes, or until the bottom is golden brown and the cheese begins to melt.

Flip & Finish Cooking: Using a spatula, carefully flip the quesadilla. Add the remaining olive oil if necessary. Cook for another 2-3 minutes on the other side until golden brown and crispy.

Slice & Serve: Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm, possibly garnished with extra fresh basil or a drizzle of honey if desired.

Enjoy: Perfect for a quick snack, appetizer, or even a light meal. Pair with a fresh salad or enjoy on its own!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings