Silky Orange Creamsicle Bars

As the warm sun shines brightly and the days stretch longer, summer brings with it the sweet nostalgia of refreshing desserts that cool us down. Among these delights, few evoke as much fondness as the classic creamsicle, with its luscious orange flavor combined with a creamy vanilla center. The Silky Orange Creamsicle Bars take this beloved combination to a new level, transforming it into an easy-to-make, shareable treat that’s perfect for summer gatherings or a simple indulgence at home.

Experience the joy of summer with these Silky Orange Creamsicle Bars! Combining the classic flavors of orange and creamy vanilla, this refreshing dessert is easy to make and perfect for any gathering. With a crunchy graham cracker crust and a luscious orange filling, each bite transports you back to sunny days. Use fresh ingredients for maximum flavor, and don’t forget to chill them for a delightful finish. These bars are sure to be a hit!

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Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cream Filling:

8 oz cream cheese, softened

1 cup powdered sugar

1/2 cup heavy cream

1/2 cup fresh orange juice (from about 2 oranges)

Zest of 1 orange

1 tsp vanilla extract

1/2 tsp salt

For the Topping:

1 cup fresh orange segments (optional)

Extra orange zest for garnishing

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until all crumbs are evenly coated.

- Press the mixture firmly into the bottom of a lined 9x9 inch baking pan to create an even layer. Bake for 8-10 minutes until slightly golden. Remove from the oven and let it cool completely.

Make the Cream Filling:

- In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

- Gradually add the powdered sugar, mixing until thoroughly combined.

- Pour in the heavy cream, fresh orange juice, orange zest, vanilla extract, and salt. Beat until the mixture is light and fluffy, approximately 3-4 minutes.

Assemble the Bars:

- Once the crust is completely cooled, pour the orange cream filling over the crust, spreading it out evenly with a spatula.

- If desired, sprinkle fresh orange segments on top for added texture and color.

- Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Cut and Serve:

- Once set, carefully lift the bars out of the pan using the parchment paper. Cut into squares or rectangles.

- Garnish with a sprinkle of orange zest before serving, if desired.

- Serve chilled and enjoy the refreshing, creamy goodness!

Prep Time, Total Time, Servings: 20 minutes | 4 hours (including chill time) | Serves 12