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Silky Caramel Banana Panna Cotta is a delightful twist on the classic Italian dessert that captures the essence of indulgence in every spoonful. This rich and creamy treat combines the luscious flavors of ripe bananas with the warm, inviting sweetness of caramel, making it an irresistible choice for any occasion. Panna cotta, which translates to "cooked cream" in Italian, is renowned for its smooth, velvety texture and is a staple in various culinary traditions across the globe. Whether served at an elegant dinner party, a festive celebration, or simply as a comforting dessert at home, this panna cotta elevates the dining experience with its sophisticated flavor profile.

Silky Caramel Banana Panna Cotta

Indulge in a luxurious dessert experience with Silky Caramel Banana Panna Cotta. This creamy delight combines the rich flavors of ripe bananas with the smooth sweetness of caramel, creating a stunning treat for any occasion. Featuring fresh, high-quality ingredients, this recipe offers a balance of decadent flavors and an elegant presentation that’s sure to impress guests. Perfect for dinner parties or a cozy night in, this panna cotta is the ultimate sweet escape.
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Ingredients
  

1 cup heavy cream

1 cup whole milk

½ cup granulated sugar

2 teaspoons unflavored gelatin powder

1 teaspoon vanilla extract

2 ripe bananas, pureed

¼ cup brown sugar

2 tablespoons unsalted butter

¼ teaspoon sea salt

Whipped cream and banana slices for garnish (optional)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Allow it to bloom for about 5 minutes until it turns spongy.

    Heat the Cream and Milk: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.

      Add Gelatin and Vanilla: Once hot, remove from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract, whisking until combined.

        Incorporate Banana Puree: Stir in the pureed bananas until the mixture is smooth and well blended.

          Pour and Chill: Divide the mixture evenly among serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

            Make the Caramel Sauce: In a saucepan over medium heat, combine brown sugar, butter, and sea salt. Stir occasionally until the mixture begins to bubble and caramelizes into a rich golden color (about 3-4 minutes). Remove from heat and let it cool slightly.

              Serve: Once the panna cotta is set, remove from the refrigerator. Drizzle the warm caramel sauce over each panna cotta. Optional: garnish with whipped cream and banana slices before serving.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 6 servings