Go Back
Tropical cuisine is a delightful celebration of vibrant flavors, fresh ingredients, and culinary techniques that reflect the sunny climates of regions like Southeast Asia and the Caribbean. The essence of tropical dishes often revolves around the use of fresh seafood, ripe fruits, and aromatic spices, creating a symphony of tastes that transport your taste buds to sun-kissed beaches and lush landscapes. One such dish that encapsulates the spirit of tropical cooking is the Tropical Shrimp & Mango Rice Bowl. This refreshing meal combines succulent shrimp with the sweetness of ripe mango, making it a perfect choice for those seeking a light yet satisfying dish.

Shrimp & Mango Rice Bowls

Discover the vibrant flavors of Tropical Shrimp & Mango Rice Bowls! This refreshing dish combines succulent shrimp and sweet mango, creating a perfect balance of textures and tastes. Ideal for a light lunch or satisfying dinner, it's packed with nutrients from lean protein, fiber-rich mango, and colorful veggies. Enjoy the ease of preparation and the joy of a meal that transports your taste buds to sunny shores. Dive into this culinary delight and enjoy a healthy, flavorful experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

1 ripe mango, diced

1 red bell pepper, diced

1 avocado, sliced

1/2 cup red onion, finely chopped

1 cup black beans, rinsed and drained

1/4 cup fresh cilantro, chopped

2 limes (juiced)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: Hot sauce for serving

Instructions
 

Cook the Rice: Begin by cooking the jasmine rice according to the package instructions. Typically, you'll need to rinse it under cold water, then boil it in water for about 15 minutes, allowing it to steam with the lid on for an additional 5 minutes. Set aside.

    Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Let this sit for about 10-15 minutes to marinate.

      Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

        Prep the Vegetables: While the shrimp is cooking, chop the mango, red bell pepper, and red onion. Slice the avocado and set all the prepped veggies aside.

          Assemble the Bowls: In each serving bowl, start with a base of cooked jasmine rice. Top with the black beans, sautéed shrimp, diced mango, bell pepper, avocado slices, and red onion.

            Add Freshness: Drizzle each bowl with fresh lime juice and sprinkle with chopped cilantro for a burst of flavor.

              Serve: If desired, add a splash of hot sauce for a spicy kick. Enjoy your refreshing and colorful shrimp & mango rice bowls!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings