Shrimp Dirty Rice

Cajun cuisine is a vibrant tapestry woven from the rich cultural heritage of Louisiana, where diverse influences blend together to create a culinary experience that is both hearty and full of flavor. Known for its use of bold spices, fresh seafood, and farm-fresh produce, Cajun cooking captures the essence of Southern hospitality and the lively spirit of the bayou. Among the many beloved dishes that hail from this region, “dirty rice” stands out as a true classic, embodying the heartiness and depth of Cajun flavors.

Embark on a flavorful adventure with Spicy Shrimp Dirty Rice Delight, a vibrant dish celebrating the essence of Cajun cuisine. This recipe combines succulent shrimp with fluffy rice, aromatic vegetables, and a robust mix of spices, creating a hearty meal perfect for any gathering. Whether it’s a weeknight dinner or a festive celebration, this dish brings families together to enjoy the rich tastes of Louisiana's culinary heritage. Discover the joy of cooking and savor every bite!

Print Recipe Pin Recipe

Ingredients

1 lb large shrimp, peeled and deveined

2 cups long-grain white rice

4 cups chicken broth (or seafood broth)

1/2 cup onion, finely diced

1/2 cup green bell pepper, finely diced

1/2 cup celery, finely diced

3 cloves garlic, minced

1 tbsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1 tbsp Worcestershire sauce

2 tbsp vegetable oil

Salt and pepper to taste

3 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Shrimp: In a bowl, toss the peeled shrimp with 1 tablespoon of Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Set aside to marinate for about 15 minutes.

Cook the Vegetables: In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.

Toast the Rice: Stir in the uncooked rice and continue cooking for another 2-3 minutes to toast the rice slightly, making it fragrant.

Add Liquid: Pour in the chicken broth and Worcestershire sauce. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and cover. Allow to simmer for 15-20 minutes or until the rice is tender and has absorbed most of the liquid.

Cook the Shrimp: In the last 5 minutes of cooking the rice, stir in the marinated shrimp. Cover again and let the shrimp cook until they turn pink and opaque, about 5 minutes.

Fluff and Serve: Once fully cooked, remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork and mix everything together gently. Adjust seasoning if necessary.

Garnish: Serve hot, garnished with sliced green onions and fresh parsley. Enjoy your Spicy Shrimp Dirty Rice Delight!

Prep Time: 15 min | Total Time: 45 min | Servings: 4