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The allure of the Shrimp Avocado Delight lies in its refreshing nature. As we embrace lighter meals in today's fast-paced lifestyle, this dish serves as a perfect representation of health and taste. It captures the essence of summer, with its bright colors and fresh ingredients, making it a favorite among those seeking to indulge without the guilt.

Shrimp Avocado Salad

Discover the vibrant and delicious world of Shrimp Avocado Delight—a dish that perfectly balances tantalizing flavors with nutritional benefits. Bursting with fresh shrimp, creamy avocado, and colorful vegetables, this refreshing salad is ideal for any occasion, from casual lunches to elegant dinners. Learn how to prepare this delightful recipe with simple steps, explore its versatile ingredient options, and impress your guests with a meal that's both healthy and visually stunning. Embrace the culinary journey and enjoy a taste of summer!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Juice of 1 lime

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 small jalapeño, finely chopped for kick

Instructions
 

Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, sprinkle with garlic powder, salt, and pepper. Sauté for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and let cool slightly.

    Prepare the Vegetables: While the shrimp are cooling, in a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, chopped red onion, and cilantro.

      Make the Dressing: In a small bowl, whisk together the remaining olive oil, lime juice, and a pinch of salt and pepper. If using jalapeño for heat, add it to the dressing as well.

        Combine Everything: Once the shrimp have cooled, add them to the bowl with the chopped vegetables. Pour the dressing over the salad and gently toss to combine until everything is evenly coated.

          Serve: Let the salad sit for about 10 minutes for the flavors to meld together. Serve chilled or at room temperature in individual bowls, garnished with extra cilantro if desired.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings