Shrimp Avocado Cucumber Boats

Discover the vibrant and refreshing world of Shrimp Avocado Cucumber Boats! This delightful dish is a perfect combination of succulent shrimp, creamy avocado, and crisp cucumbers, making it a stunning and healthy appetizer or light meal. With its low-calorie profile and rich nutrients, this dish caters to a variety of dietary preferences. Impress your guests at gatherings or treat yourself to a quick lunch with these flavor-packed, visually appealing boats that celebrate fresh ingredients and creativity.

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Ingredients

2 large cucumbers

1 lb (450g) cooked shrimp, peeled and deveined

1 ripe avocado, diced

1/4 cup red onion, finely chopped

1/4 cup cherry tomatoes, diced

2 tablespoons fresh cilantro, chopped

1 lime, juiced

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: Sliced jalapeños for added heat

Instructions

Prepare the Cucumbers: Start by slicing each cucumber in half lengthwise. Using a spoon, carefully scoop out the seeds to create a hollow boat.

Mix the Filling: In a medium bowl, combine the cooked shrimp, diced avocado, chopped red onion, diced cherry tomatoes, and cilantro. Gently mix to combine.

Season the Mixture: Drizzle the lime juice and olive oil over the shrimp mixture. Add the garlic powder, salt, and pepper. If you want some heat, add sliced jalapeños. Mix gently to ensure the avocado does not get mashed.

Fill the Boats: Using a spoon, generously fill each cucumber half with the shrimp and avocado mixture. You can pack them full for extra flavor and presentation.

Serve and Enjoy: Arrange the filled cucumber boats on a serving platter. Optionally, garnish with extra cilantro or lime wedges on the side for a fresh touch.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings