Go Back
Meatballs have long held a beloved status across various cuisines worldwide, from Italian spaghetti and meatballs to Swedish meatballs served with creamy gravy. Their universal appeal lies not only in their comforting taste but also in their adaptability, allowing for countless variations that cater to different dietary preferences and cultural traditions. Among these variations, herb-infused turkey meatballs emerge as a standout option, combining the richness of flavor with a focus on health.

Savory Turkey Meatballs

Discover the joy of making herb-infused savory turkey meatballs, a healthier twist on a classic favorite. These meatballs are made with lean ground turkey, fresh herbs, and a blend of essential ingredients that enhance flavor and nutrition. Perfect for a family dinner or a party appetizer, these versatile meatballs can be enjoyed in various ways—from classic pasta dishes to mouthwatering subs. Learn how to create this delicious and nutritious dish that balances taste and wellness effortlessly!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

2 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

2 tablespoons milk (dairy or non-dairy)

1/4 cup marinara sauce (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Combine Ingredients: In a large mixing bowl, add the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, diced onion, oregano, thyme, salt, black pepper, egg, and milk.

      Mix Well: Using your hands or a spatula, mix all the ingredients until well combined, but avoid overmixing to keep the meatballs tender.

        Form Meatballs: Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, leaving space between each meatball for even cooking.

          Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown. You can use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

            Prepare Marinara Sauce: While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat.

              Serve: Once the meatballs are done, remove them from the oven and serve warm with the marinara sauce drizzled on top. Garnish with fresh basil leaves for an added touch.

                Enjoy: Serve these savory turkey meatballs with spaghetti, in a sub sandwich, or simply on their own as a flavorful appetizer!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings