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In recent years, the culinary scene has witnessed a meteoric rise in the popularity of gourmet burgers, transforming the once humble fast-food staple into a canvas for culinary creativity in home kitchens across the globe. No longer confined to the traditional beef patty and basic toppings, home cooks are now experimenting with a plethora of flavors, textures, and ingredients to craft burgers that tantalize the palate. One standout option in this evolution is the savory mushroom and Swiss burger—a delectable creation that combines the rich umami of mushrooms with the creamy, nutty notes of Swiss cheese. This burger not only delivers a satisfying bite but also showcases the artistry and depth that gourmet burgers can offer.

Savory Mushroom and Swiss Burgers

Elevate your burger game with the savory mushroom and Swiss burger—a delicious blend of umami-rich mushrooms and creamy Swiss cheese that transforms a classic favorite into a gourmet delight. This recipe guides you through selecting high-quality ingredients, crafting juicy patties, and achieving the perfect melt of cheese. Enjoy added flavor with optional toppings and sides like sweet potato fries or fresh salads. Perfect for impressing family and friends!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 cup mushrooms, finely chopped (cremini or button mushrooms)

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

½ teaspoon dried thyme

Salt and pepper to taste

4 slices Swiss cheese

4 burger buns (preferably brioche)

2 tablespoons olive oil

Fresh arugula or spinach for garnish

Mayonnaise and Dijon mustard for dressing (optional)

Instructions
 

Sauté the Mushrooms: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped mushrooms, diced onions, and minced garlic. Sauté until the mushrooms are browned and the onions are translucent, about 5-7 minutes. Season with salt, pepper, and dried thyme. Remove from heat and let cool slightly.

    Prepare the Patty Mixture: In a large mixing bowl, combine the ground beef, cooked mushroom mixture, and Worcestershire sauce. Gently mix until just combined; be careful not to overwork the meat to ensure the patties remain tender.

      Form Patties: Divide the meat mixture into four equal portions and form each portion into a patty about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.

        Cook the Patties: In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Once hot, add the patties, cooking for about 4-5 minutes on one side. Flip the patties and add a slice of Swiss cheese on top. Cook for another 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

          Toast the Buns: While the patties are cooking, you can toast the burger buns on another pan over medium heat until golden brown.

            Assemble the Burgers: Spread mayonnaise and Dijon mustard (if desired) on the toasted buns. Place a cheesy patty on the bottom half of each bun, add a handful of fresh arugula or spinach, and top with the other half of the bun.

              Serve: Serve your savory mushroom and Swiss burgers immediately, paired with sweet potato fries or a simple side salad for a complete meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings