Savory Cheddar Chive Biscuits

If you're looking for a recipe that combines comfort, flavor, and simplicity, then Cheesy Chive Delight Biscuits should be at the top of your list. These scrumptious biscuits promise a delightful blend of gooey cheese and fresh chives, making them the perfect addition to any meal or a standalone snack. Whether served warm alongside a hearty soup or enjoyed as a quick breakfast option, these biscuits embody the essence of homemade goodness.

Discover the magic of homemade Cheesy Chive Delight Biscuits with this easy recipe! These biscuits combine gooey cheese and fresh chives for a savory treat perfect for any occasion. Ideal alongside soups or as a quick breakfast, they bring a touch of homemade goodness to your kitchen. Learn about key ingredients, essential techniques, and how to customize these biscuits to suit the seasons. Delight your family and friends with this flavor-packed dish!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

¼ cup fresh chives, finely chopped

1 cup buttermilk, cold

1 tablespoon honey (optional, for a hint of sweetness)

Extra cheddar cheese and chives for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, incorporate the butter until the mixture resembles coarse crumbs.

Add Cheese & Chives: Gently fold in the grated cheddar cheese and chopped chives until evenly distributed throughout the mixture.

Combine Wet Ingredients: In a separate bowl, whisk together the cold buttermilk and honey (if using).

Mix Wet and Dry: Create a well in the center of the dry mixture and pour in the buttermilk mixture. Stir until just combined; be careful not to overmix; the dough should still be a little shaggy.

Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Using a biscuit cutter or a sharp knife, cut out biscuit shapes and place them on the prepared baking sheet. Gather any scraps together, pat down, and cut more biscuits as needed.

Add Toppings: If desired, sprinkle extra cheddar cheese and chopped chives on top of each biscuit for extra flavor.

Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have risen beautifully.

Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm with butter or enjoy them as they are!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | Makes 10-12 biscuits