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The culinary world has long celebrated the delightful interplay between sweet and salty flavors, a combination that has captured the hearts—and taste buds—of dessert lovers everywhere. Among the myriad of sweet treats that celebrate this enticing duality, bark recipes have emerged as a favorite for both their simplicity and versatility. Today, we’re diving into a particularly delectable creation: Salted Caramel Pretzel Bark. This irresistible treat stands out not only for its rich flavors but also for its satisfying crunch, making it a perfect snack for any occasion—from holiday gatherings to cozy movie nights at home.

Salted Caramel Pretzel Bark

Indulge in the delicious contrast of sweet and salty with this Salted Caramel Pretzel Bark recipe. Combining crunchy pretzels, rich caramel, and smooth chocolate, this treat is perfect for any occasion. It's easy to make with minimal ingredients and allows for creativity with toppings. Whether at a holiday gathering or a cozy night in, this bark will satisfy your cravings and impress your friends and family. Get ready to enjoy a delightful snack that’s both addictive and satisfying!
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Ingredients
  

2 cups of pretzel sticks

1 cup of granulated sugar

½ cup of unsalted butter (1 stick)

¼ cup of heavy cream

1 tsp of vanilla extract

1/2 tsp of sea salt (plus extra for sprinkling)

1 cup of semi-sweet chocolate chips

1 cup of milk chocolate chips

Optional toppings: crushed nuts, toffee bits, or additional pretzel pieces

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet (approximately 10x15 inches) with parchment paper for easy removal.

    Bake the Pretzels: Spread the pretzel sticks evenly on the baking sheet. Bake in the preheated oven for about 8-10 minutes until slightly golden, stirring halfway through. Remove and let cool.

      Make the Caramel: In a medium saucepan over medium heat, combine sugar and butter. Stir continuously until the mixture melts and begins to boil (about 5 minutes). Once boiling, carefully add the heavy cream, stirring vigorously until fully incorporated. Bring back to a boil for another minute while continuously stirring, then remove from heat and add vanilla extract and sea salt.

        Combine Pretzels and Caramel: Pour the warm caramel mixture over the baked pretzels, ensuring all pretzels are coated. Use a spatula to gently mix them together on the baking sheet.

          Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet and milk chocolate chips. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth.

            Spread the Chocolate: Drizzle or spread the melted chocolate evenly over the pretzel and caramel mixture on the baking sheet. Use a spatula to ensure an even coating.

              Add Toppings: Sprinkle any optional toppings you desire over the melted chocolate, and finish with a light sprinkle of sea salt to taste.

                Chill and Set: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has hardened completely.

                  Break Into Pieces: Once set, remove the bark from the baking sheet. Break into irregular pieces with your hands or a knife.

                    Serve and Enjoy: Store the bark in an airtight container at room temperature or in the fridge. Enjoy your delicious salted caramel pretzel bark as a treat for yourself or share with friends!

                      Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: Approximately 12-16 pieces