Salted Butterscotch Cookies

In the realm of baking, few treats can rival the comforting allure of homemade cookies. They evoke feelings of nostalgia and warmth, often reminding us of cherished moments spent in the kitchen with loved ones. Among the myriad cookie varieties, salted butterscotch cookies hold a special place in the hearts (and stomachs) of dessert lovers. These cookies beautifully blend the rich, buttery sweetness of butterscotch with a touch of flaky sea salt, creating a delightful contrast that tantalizes the taste buds.

Indulge in the comforting delight of salted butterscotch cookies, where rich buttery sweetness meets a sprinkle of flaky sea salt for a delicious flavor contrast. This treat not only evokes nostalgia for cozy family baking moments but also promises to elevate any gathering. Discover how to combine essential ingredients like unsalted butter, brown sugar, and butterscotch chips in a step-by-step guide. Perfect for sharing or enjoying solo, these cookies are sure to become a favorite. Get ready to fill your kitchen with sweet aromas and warm memories!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1/2 teaspoon flaky sea salt (for sprinkling)

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add the Eggs and Vanilla: Beat in the eggs one at a time, adding the vanilla extract, and mix until well incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Butterscotch Chips: Gently fold in the butterscotch chips with a spatula or wooden spoon.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Sprinkle with Sea Salt: Before baking, lightly sprinkle a pinch of flaky sea salt on top of each cookie dough ball for that perfect salted touch.

Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake!

Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious salted butterscotch cookies warm or at room temperature!

Prep Time, Total Time, Servings: 15 min | 25 min | About 24 cookies