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Shrimp has long been celebrated across the globe for its versatility, flavor, and quick cooking time. From the spicy shrimp dishes of Southeast Asia to the buttery garlic shrimp popular in Mediterranean cuisine, this delightful seafood offers endless possibilities for creativity in the kitchen. Among the myriad of shrimp recipes, one dish that stands out for its delightful crunch and satisfying flavors is Salt and Pepper Crispy Shrimp. This dish is not only easy to prepare but also perfect for any occasion, be it a casual family dinner or an elegant gathering with friends.

Salt and Pepper Crispy Shrimp

Discover the irresistible crunch of Salt and Pepper Crispy Shrimp, a dish that elevates shrimp to new heights with its perfect balance of seasoning and texture. Easy to prepare for any occasion, this recipe guides you through selecting fresh shrimp, crafting a light, airy batter, and mastering frying techniques. Enjoy the explosion of flavors with every bite, complemented by garnishes like green onions and sesame seeds. Get ready to impress your guests with this delightful seafood treat!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

1 cup cold sparkling water

Vegetable oil, for frying

2 green onions, finely sliced

2 teaspoons sesame seeds (for garnish)

Fresh cilantro, for garnish

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any moisture. This will help the coating stick better and create a crispier outcome.

    Make the Batter: In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the cold sparkling water, mixing until you achieve a smooth and slightly thick batter.

      Heat the Oil: In a deep frying pan or wok, pour in enough vegetable oil to reach a depth of about 2 inches. Heat over medium-high heat until it shimmers (about 350°F or 175°C).

        Coat the Shrimp: Dip each shrimp into the batter, ensuring they are well coated. Allow any excess batter to drip off.

          Fry the Shrimp: Carefully slide the battered shrimp into the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.

            Add Flavor: In a separate pan, lightly stir-fry the sliced green onions for about 30 seconds, just until fragrant. Add the fried shrimp and toss to combine, ensuring the green onions coat the shrimp evenly.

              Serve: Transfer the crispy shrimp to a serving platter, sprinkle with sesame seeds and additional green onions, and garnish with fresh cilantro. Serve with lemon wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings