Roasted Veggie Tacos with Feta

Tacos have taken the culinary world by storm, transcending borders and becoming a beloved staple in kitchens worldwide. Their adaptability is unmatched, allowing for a cornucopia of fillings that cater to every dietary preference. Among these, vegetarian tacos have gained immense popularity, offering a delightful alternative that showcases the vibrant flavors of fresh produce. In this article, we will explore the mouthwatering recipe for Zesty Roasted Veggie Tacos with Feta—an easy-to-make meal that bursts with flavor and nourishes the body.

Discover the vibrant flavors of Zesty Roasted Veggie Tacos with Feta, a delicious vegetarian recipe that elevates your taco night. This easy-to-make dish features a delightful blend of seasonal vegetables like bell peppers, zucchini, and corn, seasoned with spices and roasted to perfection. Topped with creamy avocado and tangy feta, these tacos are both nourishing and bursting with flavor, perfect for vegetarians and meat lovers alike. Get ready for a mouthwatering meal!

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Ingredients

1 bell pepper, diced (any color)

1 red onion, sliced

1 zucchini, diced

1 cup corn kernels (fresh or frozen)

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

2 tablespoons olive oil

Salt and pepper, to taste

1 avocado, sliced

1 cup crumbled feta cheese

8 small corn or flour tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Veggies: In a large bowl, combine the diced bell pepper, sliced red onion, diced zucchini, and corn kernels.

Season the Veggies: Add the paprika, cumin, garlic powder, olive oil, salt, and pepper to the bowl. Mix well until all the vegetables are evenly coated.

Roast the Veggies: Spread the seasoned veggies evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly charred, stirring halfway through for even cooking.

Warm the Tortillas: While the veggies are roasting, heat a skillet over medium heat. Lightly toast the tortillas on both sides until warm and pliable, about 1-2 minutes per side. Alternatively, you can wrap them in aluminum foil and warm them in the oven for the last 5 minutes of the roasting time.

Assemble the Tacos: Once the vegetables are done, remove them from the oven. To assemble each taco, place a generous scoop of the roasted veggies in the center of a tortilla.

Add Feta and Avocado: Top the roasted veggies with sliced avocado and a sprinkle of crumbled feta cheese.

Garnish and Serve: Garnish with fresh cilantro, and squeeze a wedge of lime over the tacos for a zesty finish.

Enjoy! Serve immediately and enjoy your delicious roasted veggie tacos!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4