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When it comes to creating Roasted Veggie Hummus Pinwheels, the technique of layering your ingredients is paramount. Not only does it enhance the flavor profile of the dish, but it also adds to its visual appeal, making it more enticing for your guests. Start by spreading a generous layer of hummus over the tortilla, followed by a vibrant array of roasted vegetables. Ideal choices include bell peppers, zucchini, and spinach, which offer a delightful crunch and a spectrum of colors.

Roasted Veggie Hummus Pinwheels

Discover a colorful and nutritious snack with Roasted Veggie Hummus Pinwheels! This delightful recipe combines whole wheat tortillas with a medley of roasted vegetables, creamy hummus, and fresh spinach, making it perfect for gatherings, school lunches, or a quick meal. Packed with flavor and health benefits, these pinwheels are an easy way to enjoy wholesome ingredients. Elevate your snacking game today with this vibrant dish that everyone will love!
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Ingredients
  

1 large whole wheat tortilla

1 cup roasted mixed vegetables (like bell peppers, zucchini, and carrots)

1/2 cup hummus (store-bought or homemade)

1/2 cup fresh spinach leaves

1/4 cup crumbled feta cheese (optional)

1 tablespoon balsamic glaze (for drizzle)

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Preheat your oven to 400°F (200°C). Chop your choice of bell peppers, zucchini, and carrots into bite-sized pieces. Toss them in a little olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred. Remove from the oven and allow to cool.

    Spread the Hummus: Place the tortilla on a flat surface. Evenly spread the hummus over the entire surface of the tortilla, leaving a small border around the edges for easy rolling.

      Layer the Spinach and Veggies: Lay down the fresh spinach leaves over the hummus. Once the roasted veggies have cooled, spread them evenly on top of the spinach.

        Add Feta (Optional): Sprinkle the crumbled feta cheese on top of the roasted veggies for an added burst of flavor.

          Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly into a log shape. Ensure that you are rolling away from you to keep all fillings inside.

            Slice the Pinwheels: Once rolled, use a sharp knife to cut the tortilla into 1-inch thick pinwheels. Arrange them on a platter.

              Drizzle Balsamic Glaze: Just before serving, lightly drizzle the balsamic glaze over the pinwheels for added flavor.

                Serve: Enjoy these colorful, healthy pinwheels at your next party or as a nutritious snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 pinwheels