Roasted Garlic Mashed Potatoes

Mashed potatoes have long held a special place in the hearts and kitchens of countless families around the world. This beloved dish is synonymous with comfort, warmth, and the kind of home-cooked goodness that evokes memories of family gatherings and holiday feasts. While the basic recipe for mashed potatoes is simple, the addition of roasted garlic takes this classic side dish to a whole new level, infusing it with a rich, savory flavor that enhances its creamy texture. This article aims to guide you through the process of creating creamy roasted garlic mashed potatoes, ensuring that you master this comforting dish that is sure to impress at any table.

Discover the ultimate comfort food with creamy roasted garlic mashed potatoes. This recipe elevates traditional mashed potatoes by adding the sweet, caramelized flavor of roasted garlic, creating a rich and velvety texture. Made with Yukon Gold potatoes and a blend of butter and cream, these mashed potatoes are perfect for family gatherings or holiday feasts. Learn the step-by-step process and tips for achieving the ideal consistency, ensuring every bite is a comforting delight. Indulge in this classic dish that will impress at any table!

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Ingredients

2 pounds Yukon gold potatoes, peeled and chopped into chunks

1 whole head of garlic

4 tablespoons unsalted butter, softened

1/2 cup heavy cream (or whole milk for a lighter version)

Salt to taste

Freshly ground black pepper, to taste

2 tablespoons fresh chives, chopped (optional, for garnish)

Olive oil, for drizzling

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Slice off the top of the garlic head, exposing the individual cloves. Drizzle with olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized. Set aside to cool.

Prepare the Potatoes: While the garlic is roasting, place the chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce the heat to medium-low and let simmer for about 15-20 minutes, or until fork-tender.

Drain and Steam Dry: Once the potatoes are tender, drain them well and return them to the pot. Allow them to steam dry on low heat for a minute or two — this helps achieve a fluffier texture.

Mash the Potatoes: Squeeze the roasted garlic cloves into the pot with the potatoes (they should pop out easily from their skins). Add the softened butter and use a potato masher or ricer to mash everything together until smooth and creamy.

Incorporate Cream: Gradually pour in the heavy cream (or milk) while continuing to mash until it reaches your desired consistency. Season generously with salt and black pepper to enhance the flavors.

Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Drizzle a little olive oil on top and garnish with chopped chives, if desired. Serve hot and enjoy your creamy, roasted garlic mashed potatoes!

Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings