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To create the perfect Sun-Kissed Roasted Cherry Tomato Pasta, it’s essential to understand the key ingredients that contribute to its vibrant flavor and nutritional profile. Each component plays a vital role in crafting a dish that is not only delicious but also wholesome.

Roasted Cherry Tomato Pasta

Discover the vibrant flavors of summer with Sun-Kissed Roasted Cherry Tomato Pasta. This delightful dish transforms simple, fresh ingredients into a comforting yet invigorating meal. Roasted cherry tomatoes bring a burst of sweetness, complemented by fragrant garlic and aromatic basil. Easy to prepare, it’s perfect for any occasion. Enjoy this wholesome pasta that not only pleases the palate but also offers nutritious benefits, making cooking a joyful experience.
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Ingredients
  

2 cups cherry tomatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

12 ounces pasta (penne or spaghetti works best)

1/2 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese (optional)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Roast the tomatoes: In a medium bowl, toss the cherry tomatoes with 2 tablespoons of olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper. Spread the mixture on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until the tomatoes are caramelized and bursting with juices.

      Cook the pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the remaining water and set the pasta aside.

        Combine ingredients: In a large bowl, combine the roasted cherry tomatoes (with all their juices), the remaining 1 tablespoon of olive oil, the cooked pasta, lemon zest, and lemon juice. Toss everything together, adding pasta water a little at a time until you achieve your desired sauce consistency.

          Add fresh herbs and cheese: Gently fold in the chopped basil and Parmesan cheese (if using). Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.

            Serve: Divide the pasta among plates, garnishing with extra basil and Parmesan cheese if desired. Enjoy your vibrant, flavorful dish!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings