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As the leaves turn golden and the air becomes crisp, kitchens across the country begin to fill with the warm, inviting scents of autumn. One dish that perfectly encapsulates the essence of this season is Roasted Acorn Squash with Maple Glaze. This delightful recipe not only highlights the rich flavors associated with fall but also celebrates the vibrant produce that defines this time of year. Acorn squash, with its sweet, nutty taste and unique shape, becomes a star ingredient in many autumnal dishes.

Roasted Acorn Squash with Maple Glaze

Embrace the flavors of fall with this delicious Roasted Acorn Squash with Maple Glaze recipe. Perfectly caramelized, sweet, and nutty, acorn squash is a standout seasonal ingredient, packed with vitamins and fiber. This dish is elevated with a rich maple glaze and warm spices, making it a delightful addition to any autumn meal. Serve it as a side, in salads, or even in tacos to enjoy its versatility. Celebrate the beauty of seasonal cooking and savor autumn on your plate!
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Ingredients
  

2 medium acorn squashes, halved and seeds removed

4 tablespoons unsalted butter, melted

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Freshly cracked black pepper, to taste

1/4 cup chopped pecans or walnuts (optional)

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Cut each acorn squash in half vertically and scoop out the seeds with a spoon. You can reserve the seeds for roasting if you like.

      Make the Glaze: In a small bowl, combine the melted butter, maple syrup, ground cinnamon, nutmeg, salt, and a pinch of black pepper. Mix well until combined.

        Coat the Squash: Place the halved acorn squashes cut-side up on a baking sheet lined with parchment paper. Brush each half generously with the maple glaze mixture, making sure to get into the cavity.

          Roast the Squash: Roast the squash in the preheated oven for about 25-30 minutes, or until the flesh is tender and caramelized. Halfway through the roasting time, baste the squash with any remaining glaze.

            Add Nuts (Optional): If you like a bit of crunch, sprinkle chopped pecans or walnuts over the squash in the last 10 minutes of roasting.

              Garnish and Serve: Once done, remove the acorn squashes from the oven. Let them cool for a minute, then garnish with fresh parsley or thyme before serving.

                Enjoy: Serve warm as a delightful side dish or a vegetarian main course!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings