Rich Dark Chocolate Lava Muffins

There’s something undeniably enchanting about the experience of cutting into a warm chocolate muffin and watching as rich, gooey molten chocolate flows out like a decadent river. This experience is at the heart of our recipe for Molten Indulgence: Rich Dark Chocolate Lava Muffins. These delightful treats combine the comforting texture of a muffin with the luxurious thrill of a lava cake, making them an irresistible dessert for chocolate lovers.

Indulge in the ultimate chocolate experience with Molten Indulgence: Rich Dark Chocolate Lava Muffins. These easy-to-make treats blend the comforting texture of a muffin with the decadence of lava cake, featuring a gooey molten center that flows with rich chocolate. Perfect for any occasion, this recipe highlights the importance of quality ingredients and simple preparation techniques. Treat your taste buds and impress your guests with this delightful dessert that brings memories of childhood joy to life. Baking has never been so satisfying!

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Ingredients

1 cup dark chocolate chips (70% cocoa or higher)

½ cup unsalted butter

½ cup granulated sugar

2 large eggs

2 large egg yolks

½ teaspoon vanilla extract

¼ cup all-purpose flour

2 tablespoons cocoa powder

¼ teaspoon salt

1 tablespoon powdered sugar (for dusting)

Optional: ice cream or whipped cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a muffin tin generously with butter or non-stick cooking spray.

Melt Chocolate and Butter: In a heatproof bowl, combine the dark chocolate chips and unsalted butter. Melt together in the microwave in 30-second intervals, stirring until smooth and fully combined. Allow it to cool slightly.

Mix Sugar and Eggs: In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until the mixture becomes pale and slightly thickened (about 2-3 minutes).

Combine Ingredients: Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously. Make sure to blend until smooth.

Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold these dry ingredients into the chocolate mixture using a rubber spatula, mixing until just combined. Do not overmix.

Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Leave a little space at the top as the muffins will rise while baking.

Bake: Place the muffin tin in the preheated oven and bake for 12-14 minutes. The muffins should be firm around the edges but still slightly soft in the center.

Cool Briefly: Remove from the oven and let the muffins cool in the tin for just 1-2 minutes. Carefully invert the tin onto a plate to release the muffins.

Serve: Dust the tops with powdered sugar. Serve immediately, with a scoop of ice cream or a dollop of whipped cream if desired, so you can crack into the warm center!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 muffins