Raspberry Almond Thumbprint Cookies

Indulge in the delightful experience of baking Sweet Raspberry Bliss Cookies, where the tartness of fresh raspberries meets the warmth of almond flavor. These cookies are perfect for any occasion, from casual family gatherings to festive celebrations. With a beautiful pink hue and a soft, chewy texture, they are irresistible to both kids and adults alike. Learn how to use seasonal ingredients and simple baking techniques to create this memorable treat that will leave everyone craving more.

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Ingredients

1 cup unsalted butter, softened

2/3 cup granulated sugar

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup finely chopped almonds (toasted, if preferred)

1/2 cup raspberry jam

Extra almonds for garnish (optional)

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Incorporate extracts: Mix in the vanilla and almond extracts until evenly combined.

Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Combine wet and dry ingredients: Gradually add the dry mixture to the butter mixture, stirring until just combined.

Add nuts: Fold in the chopped almonds until evenly distributed throughout the dough.

Shape the cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving space between each.

Create thumbprints: Use your thumb or the back of a measuring spoon to create an indentation in the center of each ball.

Fill with jam: Spoon about 1/2 teaspoon of raspberry jam into each thumbprint, ensuring the jam is well-contained.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.

Cool down: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional garnish: Once cooled, you can sprinkle a few extra chopped almonds on the top of each cookie for added texture and visual appeal.

Enjoy your delightful Raspberry Almond Thumbprint Cookies with a cup of tea or coffee!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 24 cookies