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Raspberry Almond Bliss Bars are a delightful fusion of flavors and textures that promise to tantalize your taste buds. These bars combine the sweet and slightly tart notes of fresh raspberries with the nutty richness of almond flour and almond butter. Each bite is a perfect balance of chewy oats, creamy nut butter, and juicy berries, making them an irresistible snack or dessert option perfect for any time of day.

Raspberry Almond Butter Bars

Discover the deliciousness of Raspberry Almond Bliss Bars, a perfect blend of sweet raspberries, nutty almond flour, and creamy almond butter. This nutritious snack is packed with fiber, protein, and antioxidants, making it an ideal choice for any time of day. Easy to make and versatile, these bars are great for meal prep or a post-workout treat. Enjoy the chewy texture and satisfying flavors while supporting your health goals with this delightful recipe!
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Ingredients
  

1 cup rolled oats

½ cup almond flour

½ cup almond butter

¼ cup maple syrup (or honey)

½ cup fresh raspberries (or frozen, thawed)

1 tsp vanilla extract

½ tsp baking powder

¼ tsp sea salt

2 tbsp sliced almonds (for topping)

Extra raspberries for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and sea salt. Mix well until uniform.

      Whisk Wet Ingredients: In another bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth and creamy.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring until they are well combined. Gently fold in the fresh raspberries, being careful not to crush them too much.

          Spread into Pan: Transfer the mixture into the prepared baking dish and spread it evenly using a spatula. Sprinkle the top with sliced almonds for added crunch.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out clean.

              Cool and Slice: Once baked, remove the dish from the oven and allow it to cool in the pan for at least 10 minutes. Carefully lift the bars out using the parchment paper and let them cool completely on a wire rack before cutting them into squares or bars.

                Serve: Garnish with extra raspberries if desired and enjoy your Raspberry Almond Bliss Bars as a delicious snack or dessert!

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 16 bars