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When the chill of autumn sets in or a rainy day calls for something warm and inviting, nothing hits the spot quite like a bowl of comforting soup. Soups have long been a staple in kitchens around the world, offering warmth, nourishment, and a sense of homeliness. Among the vast array of soup options, the Velvety Tomato Basil Bliss Soup stands out as a quintessential favorite, both for its rich, satisfying flavor and its simplicity in preparation.

Quick & Easy Tomato Basil Soup Recipe

Warm up with the comforting flavors of Velvety Tomato Basil Bliss Soup, the perfect dish for cozy days. This easy-to-make recipe combines ripe tomatoes with fresh basil for a rich, nourishing experience. Packed with vitamins and antioxidants, this soup not only delights the palate but also supports health. Ideal as a starter or a satisfying meal on its own, this soup can become a staple in your kitchen. Discover the joy of creating this comforting classic today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (no salt added if preferred)

4 cups vegetable broth

1 teaspoon sugar (to balance acidity)

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 cup fresh basil leaves, packed (more for garnish)

1/2 cup heavy cream or coconut milk (optional for creaminess)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine.

      Season the Base: Add the sugar, dried oregano, salt, and black pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes.

        Incorporate Fresh Basil: Remove the pot from heat and stir in the fresh basil leaves. Allow the soup to cool slightly before blending for a smoother texture.

          Blend to Perfection: Use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully transfer the mixture to a countertop blender in batches and blend until velvety.

            Add Creaminess (Optional): If using, return the blended soup to the pot and stir in the heavy cream or coconut milk for richness. Reheat gently without boiling.

              Serve and Enjoy: Ladle the soup into bowls and garnish with additional fresh basil leaves. Serve warm with a slice of crusty bread.

                10 minutes | 30 minutes | 4 servings