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The allure of Creamy Bacon Pasta Delight lies in the rich flavors and textures that meld together in each bite. Imagine the creamy sauce enveloping perfectly cooked pasta, with crispy bacon bits adding a delightful crunch. This dish not only satisfies your hunger but also tantalizes your taste buds with a harmonious blend of savory and creamy notes.

Quick and Simple Creamy Bacon Pasta Recipe

Discover the ultimate comfort food with Creamy Bacon Pasta Delight! This indulgent dish features perfectly cooked pasta smothered in a rich, creamy sauce infused with crispy bacon and fresh garlic. It's a delightful combination of flavors and textures that will satisfy your cravings. Ideal for quick weeknight dinners or special occasions, this recipe allows for customization with fresh ingredients or vegetables. Elevate your pasta game and impress your loved ones!
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Ingredients
  

8 oz (225 g) spaghetti or your favorite pasta

6 slices of thick-cut bacon, chopped

3 cloves garlic, minced

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ tsp black pepper

¼ tsp red pepper flakes (optional, for a kick)

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels, leaving the bacon fat in the skillet.

      Sauté the Garlic: In the same skillet with the bacon fat, add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

        Create the Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir continuously for about 2-3 minutes until the cream begins to thicken slightly.

          Add Cheese and Season: Gradually whisk in the grated Parmesan cheese until melted and incorporated. Season with black pepper, red pepper flakes (if using), and salt to taste.

            Combine Pasta and Sauce: Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

              Add Bacon: Fold in the crispy bacon until evenly distributed throughout the pasta.

                Serve: Plate the creamy bacon pasta and garnish with fresh parsley. Serve immediately and enjoy your delicious creation!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4