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In the fast-paced world we live in, finding a breakfast option that is both convenient and nutritious can often feel like a daunting task. Enter overnight oats, a delightful and versatile breakfast solution that has captured the hearts (and stomachs) of health enthusiasts and busy professionals alike. With the right ingredients, overnight oats can be prepared the night before, allowing you to grab a wholesome meal on your way out the door. Among the many flavor combinations, pumpkin spice stands out as a beloved seasonal favorite, invoking the warm, comforting essence of autumn.

Pumpkin Spice Overnight Oats

Start your day off right with Cozy Pumpkin Spice Overnight Oats, a nutritious and delicious breakfast option perfect for busy mornings. This recipe combines rolled oats, creamy almond milk, and rich pumpkin puree with warming spices for a flavor that embodies the essence of fall. Easy to prepare the night before, these oats not only nourish your body but also delight your taste buds. Customize with your favorite fruits, nuts, and seeds for a personalized touch!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or your milk of choice)

1/2 cup canned pumpkin puree

1/2 teaspoon vanilla extract

1 tablespoon maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1-2 tablespoons chia seeds (optional for added texture and nutrition)

Toppings: chopped walnuts, pecans, or pumpkin seeds, for garnish

A sprinkle of cinnamon for finishing touch

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, add the rolled oats, pumpkin pie spice, salt, and chia seeds (if using). Mix well to ensure the spices are evenly distributed.

    Mix the Wet Ingredients: In a separate bowl, whisk together the almond milk, pumpkin puree, vanilla extract, and maple syrup until smooth.

      Combine Both Mixtures: Pour the wet mixture into the dry mixture and stir until well combined. Make sure all the oats are coated with the liquid.

        Refrigerate Overnight: Divide the mixture into serving jars or containers. Seal or cover them tightly and refrigerate overnight, or for at least 4 hours, allowing the oats to soak up the flavors and achieve a creamy texture.

          Serve with Toppings: In the morning, take out your oats and give them a good stir. Add a splash more almond milk if you prefer a creamier consistency. Top with chopped walnuts, pecans, or pumpkin seeds, and sprinkle with cinnamon to enhance the autumn vibes.

            Enjoy: Dig in and savor the delicious, cozy flavors of fall that will keep you energized throughout the day!

              Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2