Pumpkin Spice Muffins

As the crisp air of fall settles in and leaves begin to turn shades of orange and gold, the seasonal popularity of pumpkin spice flavors comes alive. Whether it's the inviting aroma wafting from your kitchen or the comforting taste that transports you back to cherished autumn memories, pumpkin spice has become synonymous with this time of year. The enjoyment of homemade baked goods takes center stage during fall, as families gather to share in the warmth of freshly baked treats, making it the perfect season to embrace the delightful flavors of pumpkin spice muffins.

Embrace the cozy flavors of fall with delicious pumpkin spice muffins! This recipe combines the warm spices of cinnamon, nutmeg, ginger, and cloves with wholesome pumpkin puree for a moist, flavorful treat that’s perfect for any autumn occasion. With easy-to-follow steps, you can create a delightful batch to enjoy at breakfast, share with friends, or savor as a snack throughout the day. Customize them with nuts or chocolate chips for an extra special touch. Enjoy the comfort and nostalgia of homemade pumpkin spice muffins this season!

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

¾ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper or silicon liners or grease with non-stick spray.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Blend Wet Ingredients: In another large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Gently fold the mixture until just combined; be careful not to overmix. It's okay if a few flour streaks remain.

Add Nuts & Chocolate (if using): If you’re using nuts or chocolate chips, gently fold them into the batter.

Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tins, filling each cup about ¾ full.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy these delightful pumpkin spice muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins