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Sliced almonds not only add a delightful crunch to your Pumpkin Spice Chia Pudding but also provide healthy fats, fiber, and protein. They are an excellent source of vitamin E and magnesium, making them a nutritious topping choice. When sprinkled on your pudding, sliced almonds enhance the texture and make each bite even more enjoyable.

Pumpkin Spice Chia Pudding for School

Celebrate the flavors of fall with this delightful Autumn Bliss Pumpkin Spice Chia Pudding! Combining the rich, comforting taste of pumpkin spice with the nutritious benefits of chia seeds, this recipe is perfect for breakfast or a snack. Packed with omega-3s, fiber, and antioxidants, it's a wholesome treat that nourishes your body. Discover easy preparation steps, essential ingredients, and creative topping ideas to elevate your pumpkin-spiced delight this autumn!
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Ingredients
  

1/2 cup chia seeds

2 cups unsweetened almond milk (or any milk of your choice)

1/2 cup pure pumpkin puree

3 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

A pinch of salt

Optional toppings: granola, sliced almonds, whipped coconut cream, or fresh fruits

Instructions
 

Combine the Ingredients:

    In a mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt until smooth.

      Incorporate Chia Seeds:

        Slowly add in the chia seeds while continuously stirring to avoid clumping. Ensure they are evenly distributed throughout the mixture.

          Refrigerate:

            Pour the mixture into a clean jar or container with a lid. Cover and refrigerate for at least 4 hours, or overnight until the chia seeds swell and the pudding thickens to your desired consistency.

              Stir and Serve:

                Before serving, stir the pudding well to break up any clumps. If it's too thick, add a splash of milk to reach your preferred consistency.

                  Add Toppings:

                    Divide the pudding into bowls or jars and top with your choice of granola, sliced almonds, whipped coconut cream, or any fresh fruits for added flavor and texture.

                      Enjoy:

                        Your delicious pumpkin spice chia pudding is now ready to be enjoyed at school or as a nutritious snack!

                          Prep Time, Total Time, Servings: 10 minutes | 4 hours (plus overnight) | 4 servings