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As the leaves turn vibrant shades of orange and gold, the arrival of autumn brings with it a delightful array of seasonal flavors, and pumpkin reigns supreme in the world of desserts. From lattes to pies, pumpkin flavors have become synonymous with cozy gatherings and festive celebrations. Among these seasonal treats, Pumpkin Spice Cream Cheese Brownies stand out as a truly indulgent option that perfectly marries the rich, chocolatey goodness of brownies with the warm, comforting notes of pumpkin spice and cream cheese. This decadent dessert is not only a feast for the senses but also a versatile addition to your fall baking repertoire, making it an ideal choice for gatherings, holiday celebrations, or simply enjoying a cozy night in.

Pumpkin Cream Cheese Brownies

Embrace the flavors of fall with these Pumpkin Spice Cream Cheese Brownies, a delightful blend of rich chocolate and warm pumpkin spice. Perfect for cozy gatherings or a sweet treat at home, these brownies feature a luscious cream cheese swirl that enhances their indulgence. With simple ingredients and easy steps, you can create this seasonal favorite that not only looks beautiful but tastes incredible. Enjoy every bite of autumn with this delicious recipe!
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Ingredients
  

For the Brownie Base:

1 cup unsweetened cocoa powder

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup pumpkin puree (not pumpkin pie filling)

For the Cream Cheese Swirl:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

Instructions
 

Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Batter: In a large mixing bowl, sift together the cocoa powder, flour, baking powder, and salt. In another bowl, whisk together the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth. Add in the pumpkin puree and mix until combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix!

      Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar, egg, vanilla extract, and pumpkin pie spice. Mix until everything is well combined and smooth.

        Layer the Brownie and Cream Cheese Mixture: Pour half of the brownie batter into the bottom of the prepared baking dish, spreading it evenly. Next, dollop the cream cheese filling over the brownie layer, spreading it gently but not completely to the edges. Pour the remaining brownie batter over the cream cheese layer, spreading it out to cover it.

          Create a Swirl: Using a knife or a skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Be careful not to mix too much; you want distinct swirls.

            Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The edges should appear set.

              Cool and Serve: Allow the brownies to cool in the pan for about 15 minutes, then use the parchment overhang to lift them out. Transfer to a wire rack to cool completely before slicing into squares. Serve them cool or at room temperature for the best texture.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 servings