Pineapple Upside Down Mug Cake

In the world of desserts, mug cakes have carved out a delightful niche, offering a quick and convenient option for those with a sweet tooth but limited time. Imagine craving a warm slice of cake, yet only having a few minutes to spare—this is where mug cakes shine. With a few simple ingredients and a microwave, you can whip up a delicious treat for one, designed to satisfy your dessert cravings without the fuss of baking an entire cake.

Satisfy your sweet cravings in just minutes with the Pineapple Paradise Mug Cake! This quick and easy recipe combines simple ingredients like crushed pineapple, granulated sugar, and a hint of vanilla for a delightful tropical dessert. Perfect for when you're short on time but still want a warm, fluffy treat. Whether for a cozy night or a sunny gathering, this single-serving cake is a delicious way to indulge without the hassle of traditional baking. Whip it up today for a taste of paradise!

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Ingredients

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons milk (dairy or non-dairy)

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

2 tablespoons crushed pineapple, drained

1 tablespoon brown sugar

1 maraschino cherry (for topping)

A sprinkle of cinnamon (optional)

Instructions

In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.

Gently fold in the drained crushed pineapple until evenly distributed in the batter.

In a separate small bowl, mix the brown sugar with a sprinkle of cinnamon, if desired. Spoon this mixture into the bottom of the mug, creating a sweet layer for the cake.

Pour the batter over the brown sugar mixture in the mug.

Carefully place a maraschino cherry on top of the batter for a beautiful presentation.

Microwave the mug on high for 1 minute and 30 seconds. Cooking time may vary depending on your microwave's wattage; check for doneness by inserting a toothpick into the center of the cake—it should come out clean.

Remove the mug from the microwave (it will be hot!) and let it cool for a minute.

To serve, you can invert the mug onto a plate so the caramelized brown sugar tops the cake, or enjoy it directly from the mug.

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1