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If there's one dish that embodies the essence of summer, it's Tropical Bliss: Pineapple Teriyaki Chicken Skewers. This delightful recipe combines the juicy tenderness of marinated chicken with the sweetness of fresh pineapple, creating a vibrant and mouthwatering experience that transports you to a sun-soaked tropical paradise. The appeal of this dish lies not only in its irresistible flavors but also in its versatility, making it perfect for various occasions—from lively summer barbecues to cozy family dinners.

Pineapple Teriyaki Chicken Skewers

Indulge in the vibrant flavors of summer with Pineapple Teriyaki Chicken Skewers. This delightful recipe brings together juicy, marinated chicken thighs, sweet fresh pineapple, and colorful vegetables, combining taste and nutrition in every bite. Ideal for barbecues or family dinners, these skewers are easy to make and visually stunning. Learn how to marinate, assemble, and grill for a mouthwatering dish that transports you straight to a tropical paradise. Enjoy a healthy meal that's as delicious as it is fun to prepare!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup fresh pineapple, cubed (plus extra for garnish)

1 red bell pepper, cut into 1-inch pieces

1 medium red onion, cut into 1-inch chunks

1/3 cup teriyaki sauce (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons honey

1 tablespoon sesame oil

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a bowl, combine teriyaki sauce, minced garlic, grated ginger, honey, sesame oil, salt, and pepper. Mix well.

    Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, preferably 2-3 hours for deeper flavor.

      Soak Skewers (if using wooden skewers): If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

        Prepare Vegetables and Pineapple: While the chicken marinates, cut the red bell pepper and red onion into similar-sized pieces. If you're using extra pineapple for garnish, cube them as well.

          Assemble the Skewers: Thread the marinated chicken onto the skewers, alternating with the bell pepper, onion, and fresh pineapple pieces.

            Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

              Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally. To ensure the chicken is fully cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C).

                Glaze and Serve: Brush the skewers with additional teriyaki sauce during the last few minutes of grilling for extra flavor. Remove from the grill and let them rest for a few minutes.

                  Garnish and Enjoy: Garnish with chopped cilantro or sliced green onions and serve with extra pineapple on the side. Enjoy your mouthwatering Pineapple Teriyaki Chicken Skewers!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings