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If you're looking to take your taste buds on a delightful tropical getaway, look no further than the Tropical Bliss Pineapple Condensed Milk Cake. This heavenly dessert marries the sweet, juicy flavors of pineapple with the rich creaminess of sweetened condensed milk, resulting in a cake that is both moist and indulgent. The blend of tropical flavors not only evokes images of sun-soaked beaches but also brings a refreshing twist to the traditional cake experience.

Pineapple Condensed Milk Cake

Indulge in the Tropical Bliss Pineapple Condensed Milk Cake, a delightful dessert that transforms any occasion into a tropical getaway! Infused with sweet pineapple and rich condensed milk, this moist cake is a perfect blend of flavors. The addition of cocoa powder offers a unique depth, while optional shredded coconut enhances its texture. Explore this easy-to-follow recipe and learn how to achieve the ideal bake, complete with a creamy pineapple frosting that will impress family and friends. Experience a slice of paradise today!
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Ingredients
  

1 can (14 oz) sweetened condensed milk

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/2 cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1 cup crushed pineapple, drained

1/2 cup shredded coconut (optional)

A pinch of salt

For the Frosting (optional):

1 cup heavy whipping cream

2 tbsp powdered sugar

1/2 cup crushed pineapple (well-drained)

Toasted coconut for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      Mix the Wet Ingredients: In a large mixing bowl, beat the softened butter with a hand mixer until creamy. Gradually add the sweetened condensed milk and continue to mix until well combined.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

            Add Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut (if using) until evenly distributed throughout the batter.

              Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Prepare the Frosting (optional): In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. Fold in the crushed pineapple.

                    Frost the Cake: Once the cake is completely cool, spread the whipped pineapple frosting on top. Garnish with toasted coconut if desired.

                      Serve & Enjoy: Slice the cake and serve! Enjoy the tropical flavors of pineapple and coconut with the sweetness of condensed milk.

                        Prep Time, Total Time, Servings: 20 mins | 1 hour | 8-10 servings