Philly Cheesesteak Soup

Warm up with a delicious bowl of Philly Cheesesteak Soup, a hearty twist on the classic sandwich. This recipe blends tender beef sirloin, sautéed onions, and colorful bell peppers in a creamy broth, enriched with provolone and cheddar cheese for ultimate comfort. Perfect for chilly evenings or gatherings, this flavorful soup brings all the beloved tastes of Philadelphia right to your kitchen. Follow the steps to create this unforgettable dish and enjoy the warmth and joy it brings!

Print Recipe

Ingredients

1 lb beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

6 cups beef broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried Italian seasoning

Salt and pepper, to taste

8 oz cream cheese, softened

1 cup provolone cheese, shredded

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sirloin and cook until browned on all sides, about 5-7 minutes. Remove beef from the pot and set aside.

Cook Vegetables: In the same pot, add the chopped onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

Make the Broth Base: Pour in the beef broth, and stir in the Worcestershire sauce, Dijon mustard, and Italian seasoning. Bring the mixture to a boil.

Add the Cream: Once boiling, reduce heat and stir in the heavy cream and softened cream cheese until smooth and creamy. Return the cooked beef to the pot and let everything simmer for about 10-15 minutes.

Melt the Cheese: Add the provolone and cheddar cheese to the soup, stirring until melted and well combined. Taste and season with salt and pepper as needed.

Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm with a crusty bread on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings