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The Pesto Chicken Caprese Grilled Sandwich is a culinary creation that marries the vibrant flavors of Italian cuisine with the comforting appeal of a classic grilled sandwich. Combining tender chicken, fresh basil, and creamy mozzarella, this dish is not just a meal; it's an experience that tantalizes the taste buds. The harmonious blend of ingredients creates a sandwich that is both satisfying and refreshing, making it a perfect choice for a quick lunch or a flavorful addition to any gathering.

Pesto Chicken Caprese Grilled Sandwich

Discover the deliciousness of the Pesto Chicken Caprese Grilled Sandwich, a perfect blend of Italian flavors in a comforting grilled delight. Featuring tender grilled chicken, creamy mozzarella, fresh tomatoes, and vibrant basil pesto, each bite is a symphony of taste and texture. Ideal for quick lunches or to impress guests at gatherings, this sandwich is as versatile as it is satisfying. Try it today and elevate your meal experience with every mouthwatering layer!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup basil pesto

4 slices fresh mozzarella cheese

1 large tomato, sliced

Fresh basil leaves, a handful

4 slices of crusty artisan bread (like ciabatta or sourdough)

2 tablespoons balsamic glaze

2 tablespoons unsalted butter, softened

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until golden brown and cooked through. Remove from heat and let it rest for a few minutes before slicing.

    Assemble the Sandwich: Spread 1 tablespoon of pesto on each slice of bread. On two of the slices (the bottom halves), layer as follows: sliced chicken, fresh mozzarella, tomato slices, fresh basil leaves, and drizzle with balsamic glaze. Top with the other slices of bread, pesto side down.

      Grill the Sandwich: Heat a skillet or griddle over medium heat. Spread softened butter on the outside of each sandwich. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.

        Serve: Remove the sandwiches from the skillet. Allow them to cool for a minute, then slice in half and serve warm. Enjoy with additional balsamic glaze for dipping, if desired!

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches