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Cinnamon apple muffins are a delightful treat that beautifully combines the comforting flavors of warm spices and fresh apples. These muffins evoke a sense of nostalgia and warmth, making them a perfect addition to any breakfast table or snack time. The aroma of cinnamon wafting through your kitchen is enough to entice anyone, turning simple ingredients into a beloved baked good. Whether enjoyed with morning coffee or as a midday snack, cinnamon apple muffins are versatile, satisfying, and universally loved.

Perfect Cinnamon Apple Muffins Recipe

Discover the joy of baking with this simple and delicious cinnamon apple muffins recipe. These warm treats combine the sweetness of fresh apples with aromatic cinnamon, creating a nostalgic flavor that's perfect for breakfast or a snack. With easy-to-follow steps and customizable options, you'll find it easy to whip up these muffins in no time. Enjoy them fresh out of the oven or pair with your favorite beverage for a comforting experience. Perfect for any occasion!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¾ cup granulated sugar

½ cup packed brown sugar

½ cup unsalted butter, melted and cooled

2 large eggs

1 tsp vanilla extract

1 cup buttermilk (or milk with 1 tbsp vinegar)

1 ½ cups peeled and diced apples (like Granny Smith or Honeycrisp)

Optional: ½ cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well with butter or non-stick spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Sugars: In a separate large bowl, mix the granulated sugar and brown sugar. Pour in the melted butter and mix until smooth.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

            Fold in Apples: Gently fold in the diced apples and, if using, the chopped nuts until evenly distributed.

              Fill Muffin Cups: Using a spoon or an ice cream scoop, fill each muffin cup about ¾ full with batter.

                Bake the Muffins: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool Down: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature. Perfect for breakfast or as a delightful snack!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins