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As the seasons shift, so too does our palate, beckoning us to embrace fresh, vibrant ingredients that celebrate nature's bounty. The Pear & Fig Delight Salad stands out as a perfect embodiment of this seasonal transition, offering a harmonious blend of flavors and textures that tantalize the taste buds. This salad, with its sweet, savory, crunchy, and creamy elements, is not just a dish but an experience that encapsulates the essence of autumn.

Pear & Fig Salad with Honey Vinaigrette

Discover the vibrant flavors of the Pear & Fig Delight Salad, a seasonal recipe perfect for autumn! This refreshing dish combines ripe pears, luscious figs, creamy goat cheese, and crunchy walnuts atop a bed of mixed baby greens. The honey vinaigrette ties all the flavors together, creating a delightful balance of sweetness and tang. Whether you're hosting a gathering or enjoying a light meal, this salad is a crowd-pleaser that celebrates nature's bounty and nutrition.
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Ingredients
  

4 cups mixed baby greens (arugula, spinach, and baby kale)

2 ripe pears, thinly sliced

6 fresh figs, quartered

1/2 cup crumbled goat cheese (or feta)

1/3 cup walnuts, toasted and roughly chopped

1/4 red onion, thinly sliced

For the Honey Vinaigrette:

1/4 cup extra-virgin olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Instructions
 

Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, honey, Dijon mustard, and apple cider vinegar. Season with salt and pepper to taste. Set aside to let the flavors meld.

    Toast the Walnuts: Preheat a small skillet over medium heat. Add the walnuts and toast for 3-5 minutes, stirring frequently, until golden and fragrant. Be careful not to burn them. Remove from heat and allow to cool.

      Assemble the Salad: In a large salad bowl, combine the mixed greens, sliced pears, quartered figs, red onion, and toasted walnuts.

        Add Cheese: Gently sprinkle the crumbled goat cheese over the salad.

          Dress the Salad: Drizzle the honey vinaigrette over the salad and toss gently to combine, making sure not to bruise the fruit or greens.

            Serve: Divide the salad among four plates or serve it family-style in the large bowl. Enjoy immediately as a refreshing appetizer or light meal!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4