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If you're a fan of cookies that deliver on both flavor and texture, then Peanut Butter Cup Explosion Cookies are about to become your new favorite treat. Combining the rich, nutty flavor of creamy peanut butter with the sweet, chocolatey goodness of peanut butter cups, these cookies are a delightful explosion of taste in every bite. They boast a soft, chewy interior with a slightly crisp exterior, making them irresistibly indulgent — the perfect dessert to impress friends and family or to satisfy your own sweet tooth.

Peanut Butter Cup Explosion Cookies

Indulge in the ultimate cookie experience with Peanut Butter Cup Explosion Cookies! Combining creamy peanut butter and rich chocolate, these decadent treats feature a soft, chewy interior with a crisp outer layer. This recipe guides you through each step to create cookies bursting with gooey peanut butter cups. Perfect for impressing guests or satisfying your sweet tooth, these cookies are a delightful addition to any gathering. Get ready to bake magic today!
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Ingredients
  

1 cup creamy peanut butter

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini peanut butter cups, chopped (plus extra for topping)

Sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butters: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Using a hand mixer or stand mixer, beat them together until well combined and creamy.

      Add Sugars: Mix in the brown sugar and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.

        Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

          Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.

            Fold in the Goodies: Gently fold in the chocolate chips and chopped mini peanut butter cups. The dough should be thick and full of delightful chunks!

              Scoop the Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Top with Extra Peanut Butter Cups: Press a few additional chopped mini peanut butter cups on top of each cookie dough ball for that explosion effect!

                  Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will continue to cook on the baking sheet.

                    Cool and Sprinkle: Once baked, remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring to wire racks. Optionally, sprinkle a pinch of sea salt on top while they are still warm.

                      Enjoy: Let the cookies cool completely or enjoy them warm with a glass of milk. The peanut butter explosion awaits!

                        Prep Time, Total Time, Servings: 20 min | 30 min | 24 cookies