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As the sun shines bright and the days grow warmer, there's nothing quite like the refreshing taste of summer salsa. The Sweet Summer Bliss Salsa is a vibrant dish that encapsulates the essence of the season, bursting with the flavors of ripe fruits and fresh herbs. This salsa is more than just a side dish; it’s a celebration of summer's bounty, combining the sweetness of peaches and strawberries with a kick of spice, making it a perfect accompaniment for everything from grilled meats to garden salads.

Peach Strawberry Salsa

Get ready to savor summer with this Sweet Summer Bliss Salsa! Bursting with sweet peaches, juicy strawberries, and a spicy kick from jalapeños, this salsa is a celebration of vibrant flavors that perfectly complement grilled meats, salads, and tortilla chips. Easy to prepare and packed with fresh ingredients, it's the ideal addition to your summer gatherings or a light snack. Enjoy the essence of summer in every bite and impress your guests with this refreshing dish!
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Ingredients
  

2 ripe peaches, diced

1 cup strawberries, hulled and diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey or agave syrup (optional, for sweetness)

Salt and pepper to taste

Instructions
 

Prep the Ingredients: Begin by rinsing the peaches and strawberries under cold water. Dice the peaches and strawberries into small, uniform pieces for an even distribution of flavors.

    Chop the Onion and Jalapeño: Finely chop the red onion and slice the jalapeño, making sure to remove the seeds if you prefer a milder salsa.

      Combine Ingredients: In a medium bowl, combine the diced peaches, strawberries, onion, jalapeño, and fresh cilantro.

        Add Lime Juice and Sweetener: Squeeze the juice of two fresh limes over the mixture. If desired, drizzle in the honey or agave syrup for added sweetness.

          Season to Taste: Gently stir the salsa together until all ingredients are well combined. Season with salt and pepper according to your taste preferences.

            Chill: Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Stir the salsa again before serving. Enjoy it with tortilla chips, as a topping for grilled chicken or fish, or as a refreshing side dish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6