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As the warm sun bathes the landscape in golden hues and the air fills with the sweet scent of blooming flowers, summer beckons us to indulge in its bounty. One of the greatest pleasures of this vibrant season is the array of fresh, juicy fruits that grace our tables. Among these summer delights, peaches stand out as a symbol of warmth and sweetness. Their luscious, sun-kissed flesh is not only a sensory delight but also makes them the perfect star ingredient for a variety of desserts.

Peach Crisp with Oat Topping

Discover the joy of summer with this irresistible Summer Bliss Peach Crisp recipe! Bursting with fresh, juicy peaches and topped with a crunchy oat mixture, this dessert perfectly encapsulates the season's flavors. Ideal for warm days, it pairs wonderfully with a scoop of vanilla ice cream. Enjoy the creamy contrast as you dive into this satisfying treat. Perfect for sharing at gatherings or enjoying on your own, it's a delightful way to celebrate summer's bounty.
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Ingredients
  

For the Peach Filling:

6 ripe peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon

For the Oat Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/3 cup unsalted butter, melted

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped nuts (walnuts or pecans optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss gently until the peaches are evenly coated. Pour this mixture into a greased 9x13 baking dish.

      Make the Oat Topping: In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, salt, and ground cinnamon until crumbly. If you’re adding chopped nuts, fold them in now for an extra crunch.

        Assemble the Crisp: Evenly distribute the oat topping over the peach filling in the baking dish.

          Bake the Crisp: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

            Cool and Serve: Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving. This will allow the juices to thicken a bit more.

              Enjoy: Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for that extra indulgence!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8