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If you're searching for a delightful treat that seamlessly bridges the gap between breakfast and dessert, look no further than Peachy Cream Cheese Crescents. This delectable recipe combines the sweetness of fresh peaches with the creamy richness of cream cheese, wrapped in flaky crescent roll dough. It’s a dish that not only pleases the palate but also fills the kitchen with a comforting aroma that beckons everyone to the table.

Peach Cream Cheese Crescent Rolls

Discover the joy of baking with this delightful Peachy Cream Cheese Crescents recipe. These treats perfectly blend the sweetness of fresh peaches with creamy cream cheese, all wrapped in flaky crescent dough. Ideal for breakfast, snacks, or dessert, they are easy to make and sure to impress. With just a few ingredients and simple steps, you can create a mouthwatering dish that fills your kitchen with an irresistible aroma. Perfect for gatherings or cozy mornings at home!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup fresh peaches, peeled and diced (or use canned peaches, drained)

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 egg (for egg wash)

1 tbsp sugar (for sprinkling on top)

Optional: a pinch of nutmeg for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon (add nutmeg if desired). Mix until smooth and well-combined.

      Prep the Peaches: If using fresh peaches, peel and dice them into small pieces. If using canned peaches, ensure they are well-drained and chop them into bite-sized pieces.

        Roll Out the Dough: Open the crescent roll dough and unroll it on a clean, flat surface. Separate the dough into triangles.

          Assemble the Rolls: In the wide end of each triangle, spread about 1 tablespoon of the cream cheese mixture. Add a few pieces of diced peaches on top of the cream cheese mixture. Starting from the wide end, gently roll up each crescent to the point of the triangle.

            Prepare for Baking: Place the rolled crescents on the prepared baking sheet. In a small bowl, beat the egg and brush the egg wash over the tops of each crescent roll to give them a beautiful golden color. Sprinkle a little sugar on top for sweetness and extra crunch.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.

                Cool and Serve: Remove from the oven and let them cool slightly before serving. Enjoy warm, either as a dessert or a delightful breakfast treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls