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As summer reaches its peak, it brings with it an abundance of fresh and vibrant ingredients perfect for creating delightful meals that celebrate the season. One such dish is the Peach Basil Chicken Skillet, a recipe that beautifully balances savory and sweet flavors, making it an ideal choice for warm days when you crave something light yet satisfying. This dish not only showcases the juicy sweetness of ripe peaches but also features the fragrant notes of fresh basil, culminating in a culinary experience that is both refreshing and delicious.

Peach Basil Chicken Skillet

Discover the perfect summer dish with this Peach Basil Chicken Skillet recipe. Combining juicy chicken with sweet peaches and fragrant basil, this meal is a delightful blend of savory and sweet flavors that captures the essence of summer. It's quick to prepare, healthy, and packed with seasonal ingredients that elevate your everyday dining experience. Celebrate summer with a dish that's not only satisfying but also nourishing for the body and soul. Enjoy each delicious bite!
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Ingredients
  

2 large chicken breasts, boneless and skinless

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, roughly chopped

2 tablespoons olive oil

1 small onion, finely diced

3 cloves garlic, minced

1 cup chicken broth

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon Italian seasoning

½ cup feta cheese, crumbled (optional)

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.

    Sear the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Onion and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add Peaches and Broth: Add the sliced peaches to the skillet and pour in the chicken broth. Bring the mixture to a gentle simmer, allowing the peaches to soften slightly, about 3-4 minutes.

          Incorporate the Chicken and Flavor: Return the seared chicken breasts to the skillet and drizzle with balsamic vinegar. Cover and let simmer for an additional 5 minutes to allow the flavors to meld.

            Finish with Basil: Stir in the chopped basil leaves and remove from heat. If desired, sprinkle crumbled feta cheese on top for added flavor and creaminess.

              Serve: Plate the chicken and spoon the peach mixture over the top. Garnish with extra fresh basil leaves for a bright finish. Serve warm, ideally with a side of rice or crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings