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If you're looking for a quick and delightful dessert that warms the heart and tantalizes the taste buds, look no further than Sizzling Cinnamon Delight: Pan Fried Bananas. This recipe embodies simplicity at its best, offering a sweet, caramelized treat that can be whipped up in just a matter of minutes. The appeal of pan-fried bananas lies in their deliciously rich flavor, enhanced by the warmth of cinnamon, invoking comforting memories of home and family gatherings.

Pan Fried Cinnamon Bananas

Discover the joy of making Sizzling Cinnamon Delight: Pan Fried Bananas, a heartwarming dessert that’s quick and easy to prepare. With perfectly caramelized bananas enhanced by cinnamon, this treat offers a delightful blend of sweetness and warmth. It can be enjoyed solo or elevated with ice cream, nuts, or cream for a more indulgent experience. Perfect for cozy nights or impressing guests, this simple recipe is sure to become a favorite. Indulge in a tasty treat that brings comfort and nostalgia to your table.
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Ingredients
  

2 ripe but firm bananas

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Pinch of salt

1 teaspoon vanilla extract (optional)

A handful of chopped nuts (walnuts or pecans) for garnish (optional)

A scoop of vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preparation of Bananas: Start by peeling the bananas and slicing them diagonally into thick chunks, about 1-inch pieces.

    Mix Sugar and Cinnamon: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. This will be the fragrant coating for your bananas.

      Heat the Pan: Place a non-stick skillet over medium heat and add the butter. Allow it to melt and begin to foam, but be careful not to burn it.

        Cook the Bananas: Once the butter is melted, carefully add the banana slices to the pan in a single layer. Let them cook for about 1-2 minutes without moving them, allowing them to caramelize slightly.

          Add the Cinnamon Mixture: Gently flip the bananas using a spatula, and sprinkle the cinnamon-sugar mixture over them. Allow the bananas to cook for another 1-2 minutes, gently stirring to coat all sides.

            Optional Flavor Boost: For an extra layer of flavor, drizzle the vanilla extract over the bananas in the last moments of cooking and stir gently to combine.

              Serve: Transfer the pan-fried cinnamon bananas to a serving dish. If using, sprinkle with chopped nuts for a delightful crunch. You can serve them warm on their own or over a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

                Enjoy: Dig in and savor the perfectly caramelized, sweet, and spiced bananas!

                  Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings